Chenpi is produced by traditionally drying and ageing mandarin peels, resulting in a deep, rich aroma and flavour profile
suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM partnerships in Japan, as part of its strategy to expand ...
The pastry consists of a Brisée cookie bottom, which creates a pleasant, salty taste, and it is topped with an almond tart filled with mochi
The Japanese food company Ajinomoto launches Solein- powered pastries in Singapore.
The leading Japanese food manufacturer, The Ajinomoto Group, expa...
The acquisition supports Nissui’s long-term growth strategy, which aims to establish a balanced and stable business portfolio by 2030
Nissui Corporation announced that it has resolved to acquire all outstanding shares of Pesquera Yadran S.A. (PY), a Chile-based salmon aquaculture company, thro...
The launch marks the first step of the partnership between Asahi Group Japan and SIG
Asahi Group Japan has launched LIKE MILK, the country’s first yeast-based beverage with milk-like characteristics. The product is packaged in SIG SmallBloc aseptic cartons and filled using the SIG Small 12 Ase...
This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility
QUT has signed a Memorandum of Understanding (MOU) with the Japan Bioindustry Association (JBA) to strengthen ...
This technology was presented at the Scientific-Technical Commission of the International Hop Growers' Convention in June 2025
Kirin Holdings Company, Limited (Kirin) has developed a seedling cultivation technology that enhances heat and drought tolerance in hops through acquired tolerance, help...
It is the first local production facility built in Japan by a Korean food company
CJ Foods is accelerating the globalisation of K-food by expanding its presence in the Japanese market, led by its flagship product, bibigo mandu. The company announced the completion and launch of operations a...
Sagamiya Foods, leading tofu manufacturer in Japan, joins venture with a minority stake
Hodo, Inc. (Hodo), a leading producer of organic tofu and sustainable plant proteins, announced that Calbee, Inc. (Calbee), a global leader in snacks and food products, has acquired a majority stake in the co...
This strategic partnership leverages DKSH’s unparalleled track record, comprehensive service offering
DKSH, a leading Market Expansion Services provider in Asia and beyond, continues to cement its position as the trusted partner of choice for multinational consumer brands seeking to thrive in ...
The NEO system combines three different brewing methods, a new range of home-compostable, paper-based pods and a smartphone machine connection
Nescafé Dolce Gusto is bringing NEO, its next-generation coffee system, to Asia for the first time. Japan and Korea will be the first marke...
Gardenia (genipin) blue can be used in processed food products, such as sports drinks, flavoured water, fruit juice beverages, and tea drinks
Japan’s Gardenia (genipin) blue has recently been approved for use as a colour additive exempt from certification by the U.S. Food and Drug Administrati...
Martin Skaug, Director of Communications at the Norwegian Seafood Council
Forty years ago, a bold initiative called Project Japan aimed to explore new opportunities for Norwegian seafood in the Japanese market. What started as a general trade mission evolved into a culinary breakthrough with the...
This investment will combine v2food’s expertise and technologies in plant-based proteins with Ajinomoto Co.’s “Deliciousness Technology”
Japan’s Ajinomoto Co. has invested in v2food Pty Ltd, an Australian company that develops and markets next-generation sustainable food products using...
Through this agreement, MC and TU aim to maximise value across the seafood value chain by leveraging their respective strengths in procurement, processing, and sales
Mitsubishi Corporation (MC) announced that it has reached an agreement with Thai Union Group Public Company Limited (TU) to enter ...
In a bold move that underscores the growing global appetite for premium Asian culinary experiences, L Catterton has acquired Kisshokichi, the world’s largest Kobe beef restaurant chain. The deal, announced July 31, represents a strategic alignment of capital and culinary cachet—with the private...
Through this acquisition, Cermaq’s production volume is expected to increase to approximately 280 thousand tonnes in fiscal year 2027
Mitsubishi Corporation announced that it has reached an agreement through its wholly-owned subsidiary Cermaq Group AS (Cermaq), a salmon farming company, to acq...
Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division
As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning to sustainable aquaculture as a future-forward solution. Ja...
The guests embarked on a tour of Sydney, Hunter Valley, Melbourne and Yarra Valley
Wine Australia recently hosted a successful inbound visit by five Japanese on-premise professionals as part of its ongoing efforts to grow the profile of Australian wine in Japan.
The guests were the top-perfor...
